Marcus Samuelsson Hosts Maxime Bilet, Co-Auther Of Modernist Cuisine

Join Marcus Samuelsson and Maxime Bilet, James Beard Award winner and co-author of Modernist Cuisine, as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson signature dishes such as Chicken & Waffles and Steak & Grits, and and gives it his Molecular Gastronomy finishes.The Six-Course Meal comes with an optional beverage pairing for an additional $40, and also included is a cocktail and nibbles hour before guests are seated to experience a mouth-watering peek at The Future of Taste.WHEN: October 15th, 6:30pm WHERE: Ginny’s Supper Club (downstairs from Red Rooster) 310 Lenox Avenue (between 125th and 126th Streets) TICKETS: maximedinner.eventbrite.com or call 212.792.9001 To purchase tickets, click here. Seating is limited so reserve your seat now to this once-in-a-lifetime event.

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